Beer Cheese Soup Recipe

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Beer Cheese Soup

Lori Borgmann


This is a very easy and delicious soup!

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Stove Top


4 c
chicken broth
1/4 c
finely diced onion
1 c
finely diced carrots
2 can(s)
cream of chicken soup
1 1/2 c
finely diced potatoes
1/4 c
finely diced celery
1 c
1 pkg
16 ounces of velveeta cheese

Directions Step-By-Step

Boils the veggies in the chicken broth for 10 minutes. Add the rest of the ingredients. Reduce heat and cook until heated through and the cheese is melted. Do not let mixture return to a boil.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #Beer, #soup