Vegetable Cream Chowder Recipe

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VEGETABLE CREAM CHOWDER

Bennie Shaw

By
@mamabennie

This is so good on a cold evening. My sister was in the hospital and they served her a form of this chowder and she asked me if I could put one together. This is what I came up with. She has asked for this many times in the past 10 years, it's about time again! I'm sure you could add other veggies if you wanted to, this is just what my family likes.


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Comments:

Serves:

6 Depending on the serving size

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
water
2 c
potatoes, diced
1/2 c
carrots, cubed
1/2 c
celery, chopped
1/2 c
onion, diced
salt and pepper to taste

WHITE SAUCE

1/2 c
butter
1/2 c
flour
2 c
heavy cream
2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
For Veggies: Put all ingredients into a pot, cover with water and simmer about 10 minutes. DO NOT DRAIN
2
For White Sauce: Melt butter in skillet, add flour making a roux. Add cream and milk stirring constantly until thickened, and not lumpy. Add salt and pepper to taste.
3
Add white sauce mixture to vegetables, heat but do not boil. You can add chopped ham and top with cheese if desired.
4
This recipe can be doubled or even tripled, if needed.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #vegetables