Sausage Corn Chowder

Wendy Hatcher Poore

By
@IBWendyP

Thanks AJ for telling me about this one!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
italian sausage
1 c
chopped onion
1/4 c
self rising flour
2 1/2 c
chicken broth
2 c
diced potatoes
2 c
frozen corn
8 oz
cream corn (one small can)
2 c
half and half or milk (i used 2%)
1 Tbsp
butter
salt and pepper to taste

Step-By-Step

1In a large Dutch oven or saucepan over medium heat, brown the sausage with onion until sausage is browned and onion is lightly browned and tender. DO NOT DRAIN GREASE. Stir in the flour until blended into the mixture.
2Add the chicken broth and stir to blend. Add the diced potatoes, corn and cream-style corn.
3Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender.
4Add the half-and-half (or milk) and stir in butter. Taste and add salt and pepper, as needed.
Serves 4 to 6.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American