Potato Soup

Tina Scarsdale

By
@ScarsdaleKitchen

I have been making this for years ...quick and easy

got pic from Facebook


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Rating:

Comments:

Serves:

4/6

Prep:

5 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of celary soup (10 oz)
1 pkg. cream cheese (8 oz)
1 cup diced ham
1 cup shredded cheddar cheese
salt and pepper to taste
1 small onion
bacon bits

Directions Step-By-Step

1
Put the potatoes,onion,chicken broth, cream of celery soup and ham in the crock-pot. Add a pinch of salt and pepper.
2
Cook on low for 6-8 hours or until potatoes are tender.
3
1 before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.
4
Once the cream cheese is completely mixed in, it's ready to serve.
5
Top with cheddar cheese and some additional bacon bits.

About this Recipe

Course/Dish: Chowders, Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy