Potato Chowder (crock Pot) Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Chowder (crock pot)

Tanya Alley

By
@tanya84

I make this often for get togethers with friends and they love it. Perfect for a cold winter day!


Featured Pinch Tips Video

Rating:

Prep:

20 Min

Cook:

8 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

8 c
red potatoes, diced
3 can(s)
chicken broth (14.5 oz each)
1 can(s)
cream of chicken soup
1/4 tsp
black pepper
1/4 c
onion, chopped
8 oz
cream cheese, softened
chopped scallions, crumbled cooked bacon, shredded cheddar cheese

Directions Step-By-Step

1
Place first five ingredients in crock pot.
2
Cook on low for 8 hours or until potatoes are tender.
3
Add cream cheese and cook until melted.
4
Serve topped with scallions, bacon, and cheddar.

About this Recipe

Course/Dish: Chowders, Cream Soups
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy