Corn Chowder Recipe

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Corn Chowder

Julie Banning Hicks

By
@Julie_Poohlie

I like to make this in the summer when fresh corn is available.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
red potatoes
2 stalk(s)
sliced celery
1 c
chopped onion
1/2 bag(s)
frozen whole kernel corn or 2 cups fresh corn
1/4 stick
butter
1 can(s)
milnot
1 bag(s)
med. shrimp, peeled, deveined, and tails removed
salt and pepper to taste

Directions Step-By-Step

1
Put potatoes, celery, onion and frozen corn in pot and cover with water. Bring to a boil and cook until potatoes and celery are done. Add butter, milnot, shrimp and salt & pepper to taste. Cook an additional 20 minutes below a simmer till done.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole