Conch Chowder

Daune (pronounced "Dawn") Browne

By
@vavavoom

I got this recipe when I was in Bermuda. It was good--different than any chowders I've ever had. Conch (pronounced "Conk") is tough, but chopped up makes it so tasty.


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Serves:

4

Prep:

40 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2
large conchs
1 lb
potatoes
1/4 lb
salt pork
2
medium onions
1
bell pepper
1
small can of tomatoes
1
small can tomato paste
1 c
hot water
1
bay leaf
2 clove
garlic
1 Tbsp
barbeque sauce
1/2 Tbsp
poultry seasoning
1/2 tsp
black pepper
3/4 tsp
salt

Directions Step-By-Step

1
Saute onions, bell peppers and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes.
2
Pound conchs to break up tissue and chop into small pieces. Add to pot which should now be boiling. Cook for two hours over low fire. Add potatoes and cook until done.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Caribbean