Cheesy Sausage Chowder

barbara lentz

By
@blentz8

This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.


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Rating:

Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 medium
potatoes peeled washed and cubed
1/4 c
butter
1/4 c
flour
1 large
onion chopped
4 clove
garlic minced
1/4 c
white wine
4 c
milk
1 lb
smoked sausage cubed
1 c
each frozen corn and peas
1 lb
velvetta cheese cubed
salt and pepper to taste

Directions Step-By-Step

1
Cook the potatoes in boiling salted water. Drain and set aside.
2
Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
3
Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
4
Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated

About this Recipe

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American