Cheeseburger Soup

barbara lentz

By
@blentz8

Great comfort food. Hearty and delicious. It's a whole meal in itself. An immersion blender works well here but you could use a food processor or any blender.


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 c
chopped onion
4 c
cubed peeled potatoes
1 c
chopped celery
1 c
chopped carrots
2 c
cubed cheddar cheese
1/2 c
sour cream
4 c
chicken broth
2 c
milk
4 Tbsp
butter
1/4 c
butter
2 tsp
fresh basil
1 tsp
fresh parsley

Directions Step-By-Step

1
Cook celery and carrots in 1 cup chicken broth until soft. Puree with immersion blender.
2
In a large pot melt 1 tbsp butter and cook onions 2 min. Add the burger and brown until done. Stir in basil, parsley, chicken broth, pureed vegetables and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are done,
3
In a separate pan add the rest of the butter and stir in flour to make a roux. Slowly add the milk and cook until smooth. Add to soup mixture. Bring back to a boil and reduce heat to simmer. Add the cheese and let it melt stirring occasionally. Lastly stir in the sour cream and heat through

About this Recipe

Course/Dish: Chowders
Main Ingredient: Beef
Regional Style: American