Featured Pinch Tips Video
- 1 pound of navy beans
- 3-4 cups of chicken broth, lightly salted or unsalted
- ½ pound of bacon, thick sliced
- 1 clove of garlic, minced
- 1 small onion, sliced
- ½ cup molasses, plain unsulfured molasses(do not use black strap)
- 2 tablespoons of brown sugar
- ½ teaspoon of dry mustard
- 1/8 teaspoon of pepper
- ½ teaspoon salt, optional
1Add the beans to a large bowl and cover with cold water and swoosh them around a few times with your hand to clean them. Drain the beans into a colander; discarding the dirty bean water.
2Repeat rinsing the beans 2 or 3 times until water is clear and clean.
3Add beans back to the large bowl and cover with water. Cover the bowl of beans with a lid or a large plate; set in the refrigerator overnight. (Make sure bowl is filled with water because the beans will absorb a bit while soaking overnight).
4Next morning, drain the beans in a colander and rinse one more time.
5Preheat oven to 300 degrees.
6In a 3 quart bean pot or a deep casserole dish, add 3 slices of bacon to the bottom.
7Add half the beans on top of bacon.
8On top of the beans, add a few more slices of bacon and the sliced onion.
9Add the rest of the beans to the dish and then add the last slices of bacon on top.
10In a measuring cup or small bowl, add ½ cup of chicken broth, molasses, garlic, brown sugar, salt and pepper. Stir to combine; pour over beans.
11Last, cover beans with 2½-3 cups of chicken broth, making sure all the beans are covered.
12Cover bean dish with a lid or foil and bake the beans at 300 degrees for 6-8 hours or until beans are dark golden brown in color, and tender. Do not stir the beans! It will make them mushy.
13After about 2-3 hours of baking, check to see if beans need more broth. If the beans are not covered in liquid, add a little more broth (or water) at this time. (It usually needs a little more).
After 6-8 hours of baking, you will have the most delicious baked beans ever!
14Serve with kielbasa, hamburgers, hot dogs, steaks, just about anything! Don’t forget the cornbread. Beans and hot buttered cornbread is a must! :)