World Champion Texas Chili Recipe

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World Champion Texas Chili

Dennis Butterworth

By
@djbutter22

This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone.
I do my prep by making each step in the recipe a separate Ziplock bag. This makes it easy to cook by dumping the bags of spices into the pot during each step.


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 can(s)
10 1/2 ounce beef broth
2 can(s)
10 1/2 ounce chicken broth
6 lb
cubed chuck
2
beef bouillon, cubes
2
chicken bouillon cubes
3 can(s)
8 ounce tomato sauce
7 1/2 tsp
onion powder
4 1/2 tsp
garlic powder
11 Tbsp
chili powder
2 tsp
bbq rub
1 tsp
black pepper
4 pkg
goya sazon
1 tsp
white pepper
2 tsp
cayenne pepper
3 Tbsp
+ 2 teaspoons cumin
1 tsp
brown sugar

Directions Step-By-Step

1
Lightly Brown the chuck and drain
Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes
2
Add :
6 Tsp Onion powder
3 Tsp Garlic powder
3 TBL Chili powder
BBQ Rub
1 TSP black pepper
2 packets Goya
Simmer for one hour
3
Add:
1.5 TSP Onion powder
1.5 TSP Garlic powder
1 TSP White pepper
8 TBLS Chili powder
1 TSP Cayenne
1 Packet Goya
2 TSP Cumin
1 TSP Brown sugar
Simmer for 30 minutes
4
Add:
3 TBLS Cumin
1 TSP Cayenne
1 Packet Goya
Simmer for 10 minutes and serve.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern