the Chili Chix Winning Recipe

Jennifer Petrouske

By
@Jennybeedot

You can leave out the jalapeno peppers if you have kids at home. I like to serve with Cheddar, sour cream, and Frito chips on top. If you have some chopped cilantro, sprinkle on top and WOW, you have a winner!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 large
onion, chopped
1
green bell pepper, chopped
21/2 lb
ground beef or ground turkey
1 large
28 oz. can chopped tomatoes
1 1/2 tsp
salt
1/2 tsp
paprika
1/2 tsp
pepper
1
bay leaf
2 Tbsp
chili powder
4 Tbsp
cumin
2 clove
minced garlic
2 tsp
garlic powder
1/4 c
worcestershire sauce
2
beef bullion cubes, crushed
2 can(s)
chili beans
1
jalapeno pepper, minced
1 can(s)
water
1 clove
garlic
3 stick
celery

Step-By-Step

1Brown onion, pepper, garlic, celery and meat in pan and drain. Transfer to Dutch oven.
2Add spices, garlic and Worcestershire. Add remaining ingredients and cook on low heat 3 hours or overnight in crock pot.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: For Kids