the Chili Chix Winning Recipe

Jennifer Petrouske

By
@Jennybeedot

You can leave out the jalapeno peppers if you have kids at home. I like to serve with Cheddar, sour cream, and Frito chips on top. If you have some chopped cilantro, sprinkle on top and WOW, you have a winner!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large
onion, chopped
1
green bell pepper, chopped
21/2 lb
ground beef or ground turkey
1 large
28 oz. can chopped tomatoes
1 1/2 tsp
salt
1/2 tsp
paprika
1/2 tsp
pepper
1
bay leaf
2 Tbsp
chili powder
4 Tbsp
cumin
2 clove
minced garlic
2 tsp
garlic powder
1/4 c
worcestershire sauce
2
beef bullion cubes, crushed
2 can(s)
chili beans
1
jalapeno pepper, minced
1 can(s)
water
1 clove
garlic
3 stick
celery

Directions Step-By-Step

1
Brown onion, pepper, garlic, celery and meat in pan and drain. Transfer to Dutch oven.
2
Add spices, garlic and Worcestershire. Add remaining ingredients and cook on low heat 3 hours or overnight in crock pot.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: For Kids