SIMPLE MOM'S TACO SOUP

TRACY JOYNER

By
@tracyann3369

Credit goes to:
LOW CARB TACO SOUP
April 3, 2013 · by amandaphenley
simplemommablog.wordpress.com/...oup


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Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1
onion
2
garlic cloves
1 Tbsp
cumin
1 tsp
chili powder
8 oz
cream cheese
2
10-ounce cans of rotel
2 can(s)
beef broth
1/2 c
heavy cream

Directions Step-By-Step

1
First, you’ll want to brown one pound of ground beef, or ground turkey if you prefer. You can cook the meat in a separate skillet or the large pot you will need for the soup.
2
Once the meat is brown, drain it and add in two minced garlic cloves and half a cup of onions. Stir those in and then add in your spices–one tablespoon of cumin and one teaspoon of chili powder.
3
Let the spices soak in while you dice up an eight ounce block of cream cheese. Add in the cream cheese and use the back of a wooden spoon to mash it into the meat. You can use a metal or plastic spoon, but the cream cheese will not stick to the wooden spoon as much.
4
When the cream cheese completely coats the meat, add in two cans of Rotel, two cans of beef broth and half a cup of heavy cream.
5
Stir well and bring ingredients to a boil. Salt can be added to taste

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Hashtags: #taco, #low-carb, #soup