SIMPLE MOM'S TACO SOUP

TRACY JOYNER

By
@tracyann3369

Credit goes to:
LOW CARB TACO SOUP
April 3, 2013 · by amandaphenley
simplemommablog.wordpress.com/...oup

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1
onion
2
garlic cloves
1 Tbsp
cumin
1 tsp
chili powder
8 oz
cream cheese
2
10-ounce cans of rotel
2 can(s)
beef broth
1/2 c
heavy cream

Step-By-Step

1First, you’ll want to brown one pound of ground beef, or ground turkey if you prefer. You can cook the meat in a separate skillet or the large pot you will need for the soup.
2Once the meat is brown, drain it and add in two minced garlic cloves and half a cup of onions. Stir those in and then add in your spices–one tablespoon of cumin and one teaspoon of chili powder.
3Let the spices soak in while you dice up an eight ounce block of cream cheese. Add in the cream cheese and use the back of a wooden spoon to mash it into the meat. You can use a metal or plastic spoon, but the cream cheese will not stick to the wooden spoon as much.
4When the cream cheese completely coats the meat, add in two cans of Rotel, two cans of beef broth and half a cup of heavy cream.
5Stir well and bring ingredients to a boil. Salt can be added to taste

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Hashtags: #taco, #low-carb, #soup