My chili

wendy cook

By
@wendycook21

I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1
onion
1 can(s)
diced tomatoes w/ garlic and onion
1 can(s)
diced tomatoes w/ garlic, oregeno and basil
2 can(s)
light red kidney beans
3 Tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
red pepper flakes
2 Tbsp
minced garlic
1 can(s)
tomatoe sauce

Step-By-Step

1In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done.
2Drain any grease and put in crock pot.
3Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.
4Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili