My chili

wendy cook

By
@wendycook21

I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1
onion
1 can(s)
diced tomatoes w/ garlic and onion
1 can(s)
diced tomatoes w/ garlic, oregeno and basil
2 can(s)
light red kidney beans
3 Tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
red pepper flakes
2 Tbsp
minced garlic
1 can(s)
tomatoe sauce

Directions Step-By-Step

1
In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done.
2
Drain any grease and put in crock pot.
3
Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.
4
Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili