My chili

wendy cook

By
@wendycook21

I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1
onion
1 can(s)
diced tomatoes w/ garlic and onion
1 can(s)
diced tomatoes w/ garlic, oregeno and basil
2 can(s)
light red kidney beans
3 Tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
red pepper flakes
2 Tbsp
minced garlic
1 can(s)
tomatoe sauce

Step-By-Step

Step 1 Direction Photo

1In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done.

2Drain any grease and put in crock pot.

Step 3 Direction Photo

3Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.

4Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili