Lucca's Italian Chili Recipe

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Lucca's Italian Chili

Lucca Rossi

By
@Lucca

Came up with this idea after watching a Packer's game, along with the mandatory beverages & some bad chili. You can always tweek to your liking. Hope you enjoy it!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 lb
italian pork sausage, mix to your liking between hot & sweet
1
onion, chopped
1
green bell pepper, chopped
2
celery ribs, chopped
4 clove
garlic, minced, or more if you wish
35 oz
crushed tomatoes
1
can white kidney beans
1 1/2 c
tomato juice
8 oz
mushrooms, fresh & sliced
6 oz
tomato paste
1/2 lb
pepperoni slices, cut in half
2 tsp
italian seasoning
1/2 tsp
sugar
1/2 tsp
crushed red pepper
italian cheese for topping

Directions Step-By-Step

1
Remove sausage from casing, brown & drain
2
Add onion, pepper, celery to pan – cook until soft, add garlic & cook for 1 minute
3
Add sausage, vegetables & rest of ingredients (Not Cheese) into crockpot
4
Cook on low 4 – 6 hours
5
Garnish with cheese
6
Serve with garlic bread & your favorite chianti

About this Recipe

Course/Dish: Chili
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #chili, #Italian