Jazzie Turkey Chili

Jasmin Stewart-Harbin

By
@JJcook1

This will heat up your taste buds!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
ground turkey
2 medium
turkey smoked sausage
1 can(s)
black beans, canned
1 can(s)
kidney beans, canned
2 clove
garlic
1/2 can(s)
chipotle peppers and sauce
1 medium
onion
1 medium
green bell pepper
1 pkg
chili seasoning mix
2 Tbsp
olive oil
1 tsp
salt and pepper
1 can(s)
diced tomato
1 1/2 can(s)
chicken broth

Directions Step-By-Step

1
Heat large dutch oven pot or large sauce pan on medium high heat with olive oil. Add chopped onion and garlic chopped Green bell pepper cook 3-5 minutes.
2
Add in Ground Turkey and brown. In a food processor pulse Turkey sausage until well diced. Add sausage to browned turkey meat and mix well.
3
Add chicken broth and stir from bottom releasing brown bits from the pot. Stir in chili seasoning and chipotle peppers, and can of tomato stir well let simmer for 15- 20 minutes.
4
Check for seasoning and add additional salt and pepper if needed. Add in both cans of beans and simmer for 20 minutes.
5
Turn off heat and if you like to garnish with cilantro or cheese you may do so ENJOY!

About this Recipe

Course/Dish: Chili
Main Ingredient: Turkey
Regional Style: Southwestern