Jazzie Turkey Chili

Jasmin Stewart-Harbin

By
@JJcook1

This will heat up your taste buds!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
ground turkey
2 medium
turkey smoked sausage
1 can(s)
black beans, canned
1 can(s)
kidney beans, canned
2 clove
garlic
1/2 can(s)
chipotle peppers and sauce
1 medium
onion
1 medium
green bell pepper
1 pkg
chili seasoning mix
2 Tbsp
olive oil
1 tsp
salt and pepper
1 can(s)
diced tomato
1 1/2 can(s)
chicken broth

Step-By-Step

1Heat large dutch oven pot or large sauce pan on medium high heat with olive oil. Add chopped onion and garlic chopped Green bell pepper cook 3-5 minutes.
2Add in Ground Turkey and brown. In a food processor pulse Turkey sausage until well diced. Add sausage to browned turkey meat and mix well.
3Add chicken broth and stir from bottom releasing brown bits from the pot. Stir in chili seasoning and chipotle peppers, and can of tomato stir well let simmer for 15- 20 minutes.
4Check for seasoning and add additional salt and pepper if needed. Add in both cans of beans and simmer for 20 minutes.
5Turn off heat and if you like to garnish with cilantro or cheese you may do so ENJOY!

About this Recipe

Course/Dish: Chili
Main Ingredient: Turkey
Regional Style: Southwestern