Hearty Crock Pot Chili / Cassies

Cassie *

By
@1lovetocook1x

This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the makings for a great pot of Chili...freeing you up to do other things...

This recipe filled my 6 quart crock pot...if you don't have this size of pot, you could easily halve the recipe...

Enjoy!

Pictures are mine.


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Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 - 2 1/2 lb
ground beef
salt and pepper to season ground beef
1 - 16 oz
dry pinto beans ( could use favorite canned beans) - adjust cooking time
6 - 8 clove
garlic - minced
1 1/2 - 2 c
onion, chopped
1 large
red or green bell pepper, chopped
2 stalk(s)
celery, chopped ( optional )
1 heaping Tbsp
each - chili powder and cumin ( optional ) we like lots of spice
1 - 1.25 oz
package chili seasoning mix ( i used hot )
1 tsp
each - garlic and onion powder
1/4 tsp
ground cinnamon ( optional )
2
bay leaves
1 small
10 ounce can, beef broth
1 - 12 oz
tomato paste
1 large
can sliced mushrooms - drained or use fresh
1 - 28 oz
diced tomatoes in juice
1 - 2
dried habanero pepper - crushed ( optional )
4 - 5 c
100% tomato juice - more if need to thin out
2 Tbsp
brown sugar

Directions Step-By-Step

1
Sort and pick through beans to remove any debris.

First thing I do; and this is totally optional - make patties out of ground beef. Season with salt and pepper. Brown in skillet over medium - high heat, until cooked through ( reason for making patties, is I like my chili meat chunkier ) by all means brown it as you wish. When finished I remove from pan to cool. Then chop into chunks.
2
In 6 - 7 quart crock pot, add the beans...a little water ( about 1/2 cup ) turn pot to high...place the lid on the pot and begin preparing vegetables.
3
Once veggies are chopped, and burger is cooked and chopped; add all remaining ingredients ( except for the brown sugar ) to the pot.

I then stir lightly just to combine. Place the lid back on the pot and cook for 6 hours. If not using dry beans...adjust cooking time. May not need as much liquid. Directions I am giving are for use of dried beans.

After about 3 hours into cooking, stir and add more juice or water if needed.
4
After 6 - 6 1/2 hours. Stir and check beans for tenderness.
Now is when to adjust seasonings to your liking. Stir in brown sugar. I like using brown sugar to equal out the acidity of the tomatoes.

Note: must use high setting on your pot in order for the beans to cook properly.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American