Feed a Crowd Taco Soup

Connie Deitz

By
@Riven

The aroma of this slow cooking all day is amazing.


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Rating:

Comments:

Serves:

20

Prep:

1 Hr

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
2 c
diced onions
2 (15oz) can(s)
pinto beans
2(15oz) can(s)
kidney beans
1 (15oz) can(s)
corn (drained)
1 (15oz) can(s)
mexican style stewed tomatoes
1 (15oz) can(s)
diced tomatoes
1 (15oz) can(s)
tomatoes with green chilies
1-4 1/2oz can(s)
diced green chilies
1-4oz can(s)
sliced black olives
1/2 c
sliced green olives
1 pkg
taco seasoning mix
1 pkg
ranch style dressing mix
corn chips for serving

Directions Step-By-Step

1
Brown the ground beef and onions in a large skillet. Drain. Transfer into a large crockpot. Add all of the rest of the ingredients except the corn chips.
2
Cover and cook on low 6-8 hours. Place a handful of the corn chips into a soup bowl and pour a big scoopful of soup over the chips. Serve with chopped green chilies, shredded cheddar cheese and sour cream if desired.

About this Recipe

Course/Dish: Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #Taco soup