Featured Pinch Tips Video
- 1 lb
- ground turkey or beef
- 3 can(s)
- chili beans in chili gravy (15.5oz)
- 1 can(s)
- diced tomatoes & green chilis (10oz)
- 2 pkg
- chili seasoning
- white onion (chopped)
- 1 1/2 c
1Chop the onion. Add onion and ground beef or turkey to your pot and mix well. Add tomatoes and a can of beans and mix.
2Continue adding beans and mixing until you get a uniform mixture with a paste like consistency. Add the chili seasoning and water. Stir to mix thoroughly.
3Cook the chili on high in the pressure cooker for 60 minutes. If cooking on the stove or in a slow cooker, cook on low heat for 4-6 hours. Serve with your favorite toppings.