Crock Pot White Chicken Chili Recipe

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Crock Pot White Chicken Chili

RC :)


Adjust heat by changing the amount of peppers. Can also be cooked on the stove.

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5 - 6
25 Min
4 Hr
Slow Cooker Crock Pot


split chicken breasts, cooked and chopped
1 Tbsp
olive oil
large onion, chopped
3 clove
garlic, minced
1/2 c
chopped jalapeno peppers (use one or more serrano peppers for more heat)
1 4-oz. can(s)
chopped green chile peppers
2 tsp
1 tsp
dried oregano
1/2 tsp
cayenne pepper
1 tsp
onion & herb seasoning blend (mrs. dash)
1 c
chicken broth (may add up to a cup more if cooking on stove top)
3 can(s)
great northern beans, undrained
1 1/2 c
frozen corn
shredded cheese for serving


1Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)

2In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.

3Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.

4Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.

5Cook on low for 4 hours. Serve with shredded cheese.

About this Recipe

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Hashtags: #chicken, #chili