CORNMEAL BELGIAN WAFFLES & CHILI
Nancy J. Patrykus
So later, instead of serving chili alone or with ole corn bread,
I thought why not make cornmeal waffles,
and top it with the left over chili.
Bingo! it turned out quick easy and delicious.
This is a great little recipe for lunch or a snack.
Something different to serve family or friends.
Pork sausage links would be nice with this dish.
I hope you will enjoy it, as we do.
Hugs,... Nancy P. 9/10/14
Stir gently... till blended.
If to thick add a little more milk,
you will not want the batter to thick!
Brush a little oil on to the iron ...top and bottom.
Measure all the batter.
Use only 1/4 of the batter per waffle.
This will make 4 waffles.
Pour measured batter onto the heated iron,
close the lid.
Watch for the steam to stop. It should be done.
Open and use a fork to remove waffle.
Repeat for more waffles.
Put on a rack till other waffles are done.
You can add a fried egg on top...your choice!
Serve and enjoy.
*** NOTE: A regular size waffle iron can be used also.
most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy