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cans tomato sauce
hershey's milk chocolate "snack-size" candy bars
1 (16 oz.)
can bush's kidney beans, drained and rinsed
In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
Drain the meat, to remove any excess grease, then add the meat back to the pan.
Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
Ladle the chili into bowls, and serve immediately.
About this Recipe
Last Updated: Fri, Apr 10, 2015