Chocolate Chili Recipe

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Chocolate Chili

Cindi Bauer

By
@DomesticGoddess

I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

1 lb.
ground beef
1/2 cup
diced onion
1 clove
garlic, minced
1 tablesp.
chili powder
2 teasp.
chili powder
3 (8-oz.)
cans tomato sauce
4
hershey's milk chocolate "snack-size" candy bars
1 (16 oz.)
can bush's kidney beans, drained and rinsed

Directions Step-By-Step

1
In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
2
Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
3
Drain the meat, to remove any excess grease, then add the meat back to the pan.
4
Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
5
Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
6
Ladle the chili into bowls, and serve immediately.