Bobby Webb


I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI...

Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste.

Let the CHILI BEGIN!!!!

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45 Min
4 Hr
Stove Top


3 lb
2 medium
yellow onions, chopped
3 clove
garlic, minced
1 or 2 tsp
red pepper flakes (i used 2)
1 or 2 medium
jalapeno peppers, seeded and finely chopped (i use 2)
3 qt
canned tomatoes, chopped, undrained, or, 3 cans 28-oz
1 can(s)
6-oz tomato paste
1 can(s)
water, (paste can)
1 tsp
ground cumin
1/2 Tbsp
oregano, dried
1 Tbsp
2 pkg
chili seasoning (i used my own)
2 Tbsp
chili powder
2 tsp
white pepper
1 medium
green bell pepper, seeded and chopped
2 can(s)
15-oz chili beans, undrained
1 can(s)
15-oz pinto beans, drained and rinsed
cheese and fritos


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1Lets get your ingredients read for the cooking of this chili...

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2In a large skillet, on medium-high heat, brown your hamburger

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5red pepper flakes

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6and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.

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7Drain, and put into a large pot.

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8Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped

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9tomato paste, and tomato paste can of water

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10In a cup, put cumin (I used Mexican Cumin)

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11oregano (I used Mexican Oregano)

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13chili seasoning and chili powder.

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14Mix and add to chili.

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15Add white pepper

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16and green bell pepper.

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17Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican