CHILI - HOMEMADE!!!

Bobby (*_*)

By
@Bobbycountry

I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI...

Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste.

Let the CHILI BEGIN!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
ALOT!!!
Prep:
45 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

3 lb
ground-beef
2 medium
yellow onions, chopped
3 clove
garlic, minced
1 or 2 tsp
red pepper flakes (i used 2)
1 or 2 medium
jalapeno peppers, seeded and finely chopped (i use 2)
3 qt
canned tomatoes, chopped, undrained, or, 3 cans 28-oz
1 can(s)
6-oz tomato paste
1 can(s)
water, (paste can)
1 tsp
ground cumin
1/2 Tbsp
oregano, dried
1 Tbsp
sugar
2 pkg
chili seasoning (i used my own)
2 Tbsp
chili powder
2 tsp
white pepper
1 medium
green bell pepper, seeded and chopped
2 can(s)
15-oz chili beans, undrained
1 can(s)
15-oz pinto beans, drained and rinsed
cheese and fritos

Step-By-Step

1Lets get your ingredients read for the cooking of this chili...
2In a large skillet, on medium-high heat, brown your hamburger
3onions
4garlic
5red pepper flakes
6and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.
7Drain, and put into a large pot.
8Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped
9tomato paste, and tomato paste can of water
10In a cup, put cumin (I used Mexican Cumin)
11oregano (I used Mexican Oregano)
12sugar
13chili seasoning and chili powder.
14Mix and add to chili.
15Add white pepper
16and green bell pepper.
17Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican