Chili Bread Bowls

Russ Myers

By
@Beegee1947

Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 lb
lean ground beef
1 medium
onion, chopped
1 clove
garlic, finely minced
1 jar(s)
(25 ounces) marinara sauce
1/2 c
water
2 can(s)
(15 1/2 ounces each) light red kidney beans, rinsed and drained
1 can(s)
(15 1/2 ounces) black beans, rinsed and drained
1 tsp
cumin
1 Tbsp
chili powder
salt
pepper
tabasco sauce, to taste
4
(16 ounces each) sourdough bread boule
shredded sharp cheddar cheese
chopped fresh onion

Step-By-Step

1Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.
2Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.
3Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy