Chili Beer Soup with Pasta

barbara lentz

By
@blentz8

I just use light beer. You can use dark beers but different beers will yield different flavors. Experiment with different beer's until you find the one you like.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 medium
onion diced
2 can(s)
beer i use bud light different beers will make different flavor
1 jar(s)
chili sauce
4 Tbsp
soy sauce
2 Tbsp
each chili powder and cumin
4 clove
garlic minced
1/2 c
brown sugar
salt and pepper to taste
2 c
water
1
knorr's homestyle beef bouillon
1 lb
ground beef cooked and drained
8 oz
pasta cooked and drained
1 c
shredded cheddar cheese

Step-By-Step

1Combine first 8 ingredients in heavy saucepan. Bring to a boil, reduce to a simmer and simmer 20 minutes.
2While this is simmering cook your beef and pasta. Set aside.
3Add water and bouillon to the chili beer ingredients. Cook until bouillon is completely dissolved.
4Stir in the pasta and meat. Serve in bowls with cheese on top.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American