Big Woodie Chili Recipe

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Big Woodie Chili

James Tyson

By
@rdrhtr

a little time consuming but worth it!


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Serves:

8

Prep:

25 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 1/2 lb
beef tri-tip roast
14.5 oz can(s)
chicken broth
14.5 oz can(s)
beef broth
8 oz can(s)
tomato sauce
1/4 tsp
brown sugar
2 Tbsp
shortening
water
_______________________________________
1st phase of spices:
1 Tbsp
paprika
1 1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
seasoned salt
1/2 Tbsp
chili powder
1/2 Tbsp
ground chili powder
2 tsp
beef granules
1 tsp
chicken granules
________________________________________
2nd phase of spices:
1 1/2 Tbsp
chili powder
3 tsp
ground cumin
1 1/2 Tbsp
texas style chili powder
1/2 Tbsp
hot chili powder
1/2 Tbsp
light chili powder
1/2 tsp
seasoned salt
1/2 tsp
garlic powder
_______________________________________
3rd phase of spices
2 tsp
texas style chili powder
1 tsp
ground cumin
1/4 tsp
garlic powder
frank's red hot as needed for heat

Directions Step-By-Step

1
Brown tri-tip in 2 TBSP of shortening. Drain fat, rinse and return to pot.
2
Add chicken and beef broth, tomato sauce, brown sugar and first phase of spices.
Cook about 2 hours, add water if needed. (cook longer if meat is not tender)
3
Add 2nd phase of spices and simmer for 15 minutes.
Add 3rd phase of spices and simmer for 15 more minutes.
Add Seasoned Salt and Frank’s Red Hot Sauce to taste and serve!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American