Beer Brat Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Beer brat chili

suzanne kraus

By
@lilnur

I like to make up my own chili recipes. So many variations. This one is a keeper!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lbs
beer brats casing removed
1
large onion chopped
1 med
green bell pepper chopped
3 Tbls
chili powder
1 28 oz ca
tomato puree
1 28 oz
tomatoes, canned and chopped, with liquid
1 can
condensed tomato soup
1 sm can
tomato paste
1 can
kidney beans with liq
1 can
black beans rinsed
1can
navy beans drained
1 cup
water

Directions Step-By-Step

1
Break up brats and cook in lrg fry pan until cooked through, drain grease
2
Add chopped onion and bell pepper (can add jalapeƱo pepper as well if desired) cook until soft
3
Add chili powder, salt, pepper as desired.
4
In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
5
Add meat onion pepper mixture. Bring to a simmer then add beans.
6
Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread

About this Recipe

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: American