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cloves of garlic, minced
(8-ounce) package prechopped onion and celery mix
canned tomatillos, drained and coarsely chopped
(14-ounce each) fat-free, lower-sodium chicken broth
(15-ounce) white hominy, rinsed and drained
chopped skinless, boneless rotisserie chicken breast
ripe peeled avocado, diced
radishes, thinly sliced
cilantro leaves (optional)
Heat olive oil in a large saucepan over medium-high heat.
Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
Stir in tomatillos; cook 1 minute.
Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.
Last Updated: Tue, Nov 25, 2014