Superfast Chicken Posole

Heather Trice

By
@Heather_Greeson

**I also added two envelopes of sazon by Goya. I like the flavor enhancing of it.? The original recipe doesn't call for this ingredient. i also usually buy the Tyson packages of diced cooked chicken rather than a Rotissierre chicken


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 tsp
oregano
3/4 tsp
cumin
1/2 tsp
chili powder
2
cloves of garlic, minced
1
(8-ounce) package prechopped onion and celery mix
4
canned tomatillos, drained and coarsely chopped
2 can(s)
(14-ounce each) fat-free, lower-sodium chicken broth
1 can(s)
(15-ounce) white hominy, rinsed and drained
2 c
chopped skinless, boneless rotisserie chicken breast
1 Tbsp
fresh lime juice
1/4 tsp
salt
1/4 tsp
black pepper
1/2
ripe peeled avocado, diced
4
radishes, thinly sliced
cilantro leaves (optional)

Directions Step-By-Step

1
Heat olive oil in a large saucepan over medium-high heat.
2
Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
3
Stir in tomatillos; cook 1 minute.
4
Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
5
Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
6
Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy