Never-fail Knaidlach - Matzo Balls Recipe

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Never-Fail Knaidlach - Matzo balls

Harlene LeVine

By
@Grammashands

I make them small and they cook up light and fluffy


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
eggs
1/4 tsp
salt
1/4 c
oil
1/4 c
water
3/4 c
matzo meal
1 dash(es)
white pepper
1 Tbsp
finely chopped parsley

Step-By-Step

1Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.

2In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.

3Remove with a slotted spoon.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Dietary Needs: Dairy Free, Kosher