Mom's Quick and Easy Chicken and Dumplings

Fran Murray


When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch, but in a pinch,it's tasty.

☆☆☆☆☆ 0 votes
10 Min
25 Min
Stove Top


1 1/2 c
whole milk
1 c
frozen peas and carrots
1 c
cut-up, cooked chicken
10 3/4 oz
condensed cream of chicken and mushroom soup
1 c
baking mix (like bisquick)
1/3 c
whole milk
paprika (if desired)


1Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
2Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
3Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
4Makes 4 servings.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy