Homemade Chicken Noodle Soup

Carol Davis

By
@FadingParadise

This is quick, easy, very tasty, and homemade. If the noodles absorb too much liquid add more broth. For left overs, always add more broth.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1
boneless, skinless chicken breast
juice of half a lemon
1/2 tsp
pepper
1/4 tsp
salt
2
good sized scallions, chopped, with the greens
1 clove
garlic, diced
4 c
chicken broth
2
carrots, chopped small
2
ribs celery, chopped small
5 oz
noodles, or your favorite pasta (about 1 cup, uncooked)

Step-By-Step

1In a dutch oven, over medium heat, heat olive oil. With kitchen shears cut chicken breast into bite size pieces directly into pan. Squeeze in lemon juice, careful not to get the seeds into the pot. Add salt and pepper. Stir until chicken is cooked, add scallions and garlic. Cook five minutes.

2Add chicken broth, carrots, and celery. Simmer until veggies are crisp, tender.

3Add noodles and simmer until they are done to your liking.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American