egg drop soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 cup(s) chicken broth; 8 large eggs; - salt and pepper to taste; - green onions or chives

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Our family prefers egg drop soup over regular chicken noodle soup.

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(1 rating)

yield 4 (2 cup) Servings

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For egg drop soup

8 c

chicken broth
8 lg

eggs
salt and pepper to taste
green onions or chives

How To Make egg drop soup

1
Bring the broth to a rolling boil. While it's heating, crack all the eggs into a bowl and break the yolks but don't beat them.

2
Remove the broth from heat, and while stirring gently pour the eggs in slowly. Season with salt and pepper
3
Serve topped with chopped green onions, or chives
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