Egg Drop Soup

Russ Myers

By
@Beegee1947

Our family prefers egg drop soup over regular chicken noodle soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 (2 cup) Servings
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

8 c
chicken broth
8 large
eggs
salt and pepper to taste
green onions or chives

Step-By-Step

1Bring the broth to a rolling boil. While it's heating, crack all the eggs into a bowl and break the yolks but don't beat them.
2Remove the broth from heat, and while stirring gently pour the eggs in slowly.

Season with salt and pepper
3Serve topped with chopped green onions, or chives

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Eggs
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy