Creamy King Ranch Chicken "Stoup"

Tammy Brownlow

By
@DoughmesticGoddess

One of my favorite casseroles in "stoup" form. The tortilla chips soak up the creamy broth just like tortillas soften in the casserole.

Great kickin' back comfort food - enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
1/2 medium
onion, diced
1
sweet pepper, diced
3
garlic cloves, minced
4 Tbsp
flour
2 c
milk
4
chicken bouillon cubes
2 c
chicken broth
1 large
boneless, skinless chicken breast
2 can(s)
tomatoes and chiles 14oz, drained
8 oz
sliced mushrooms
2
corn from the cob
1 c
black beans cooked
broken tortilla chips
shredded cheese, i used colby jack

Step-By-Step

1Heat butter in dutch oven on medium heat.
2Add onions, sweet pepper, and garlic. Cook until fragrant.
3Add flour and stir. Cook 2 more minutes while stirring.
4Add milk, bouillon cubes, chicken broth. Stir until creamy.
5Add chicken breast. Cook on medium low until chicken is poached and internal temperature has reached 165 about 30 minutes. Remove and set aside.
6Add fresh corn, tomatoes, black beans, and mushrooms.
7Shred chicken and place back in dutch oven. Cook another 10 minutes.
8To serve:

Place broken tortilla chips in bowl. Top with cheese.
9Ladle "stoup" over chips and serve - enjoy!

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals
Other Tags: Quick & Easy, For Kids