chicken veggie soup
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- 2 26 oz
- cream of chicken
- 1 26 oz
- cream of mushroom
- 2-3 bag(s)
- mixed veggie (canned or frozen)
- large onions
- red potatoes
1boil your chicken til done and take off bones if you didnt use boneless.
2add soups and veggies and meat to pot and begin to cook. (if you use frozen cook them some before you add!)
3while that cooks down some cut your onions and potatoes. about 1 hr before you are ready to serve add your onions and potatoes and cook til your potatoes are done.
4i serve this with spaghetti noodles for the kids and i make homemade biscuits for me and the hubby. the biscuits remind me of chicken pot pie in the soup! hope you enjoy!!