Chicken Broth Recipe

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Chicken Broth

RC :)

By
@rcrc

For use in gravy or soup.


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Rating:

Serves:

8 cups

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 1/2 - 3 lb
bone-in chicken pieces
2
celery stalks, with leaves, cut into chunks
2
medium carrots, cut into chunks
2
medium onions, cut into chunks
2
bay leaves
2
chicken bouillon packets
1 tsp
chicken seasoning
1 tsp
parsley
1/2 tsp
coarsely ground pepper
2 qt
cold water

Directions Step-By-Step

1
Place all ingredients in a large pot. Slowly bring to a boil, reduce heat, and skim off any foam.
2
Cover and simmer for 2 1/2 to 3 hours.
3
Remove chicken and set aside.
4
Strain broth, discard vegetables and seasonings, strain again. Refrigerate to allow fat to rise and harden. Skim fat from surface before using.
5
Remove meat from bones and save for another use, if desired.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #broth