Buffalo Chicken Soup Ii Recipe

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Buffalo Chicken Soup II

Lucca Rossi

By
@Lucca

What's not to love about this!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 c
milk
2 can(s)
cream chicken soup (10.5 oz)
1 can(s)
cream of celery soup (10.5 oz)
3 c
cooked diced chicken
1 c
sour cream
1/2 c
blue cheese dressing
1/2 c
hot sauce, + /- to your preference

Directions Step-By-Step

1
Stovetop: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
2
Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
3
Garnish with sour cream, blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over white rice.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Buffalo Chicken, #soup