Avgolemono - Greek Lemon & Rice Chicken Soup
The first time I had this soup was on my honeymoon. It was delicious and my husband and I were soon craving it. I have searched and cobbled together this great, easy, and quick recipe. I hope you enjoy it as much as we do! Also I found a way to
*Easily temper the eggs!*
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* I don't have a juicer so I squeeze my lemons through a small strainer to catch the seeds.
I keep the rice separate because if their are leftovers the rice can get weird if left in the soup overnight.