Avgolemono - Greek Lemon & Rice Chicken Soup
The first time I had this soup was on my honeymoon. It was delicious and my husband and I were soon craving it. I have searched and cobbled together this great, easy, and quick recipe. I hope you enjoy it as much as we do! Also I found a way to
*Easily temper the eggs!*
- 32 oz
- chicken broth, low sodium
- rotisserie chicken; parts - see below
- 2 c
- cooked rice
- 1 1/2
- lemons; fresh squeezed
- salt and pepper to taste
* I don't have a juicer so I squeeze my lemons through a small strainer to catch the seeds.
I keep the rice separate because if their are leftovers the rice can get weird if left in the soup overnight.