Avegolemono (Greek lemon chicken soup)

barbara lentz

By
@blentz8

comfort food with a lemony twist


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

8 c
chicken stock
1 pkg
knorr's homestyle chicken bouillion
1/3 c
fresh lemon juice
1/2 c
white wine
2 clove
garlic minced
1
leek sliced
1
carrot chopped
1 small
onion chopped
1/4 c
butter melted
1/4 c
flour
7
egg yolks
2 c
cooked chicken cubed
1 c
cooked rice

Step-By-Step

1In large pot combine first 8 ingredients. Bring to a boil then reduce heat to a simmer and simmer on low heat 30 minutes.
2Whisk together the flour and butter and add to broth. Simmer another 10 minutes
3Whisk egg yolks until pale. Add a little soup and whisk until incorporated. Stir into pot.
4Add chicken and rice and heat through

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Greek