Who-hash!

Rose O'Connell

By
@cookswithwine

I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to them when reading the book to them along with my Grinch punch.

Picture from Dr. Suess book


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
Who Roast - Beast- cubed aka chuck roast
1 c
flour
12 oz
frozen peas
6
red potatoes-diced
6
carrots, diced
1 medium
onion, chopped
2 pkg
brown gravy mix
6 c
water
salt and pepper to taste

Directions Step-By-Step

1
Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
2
Put potatoes, carrots, onion and water into a large pot and cook until tender.
3
Add peas, meat and gravy mix and simmer for another hour.
4
This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #Christmas