Venus De Milo (minestrone) Soup Recipe

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Venus De Milo (Minestrone) Soup

Debbie Bergus

By
@debrn64

This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!


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Rating:

Serves:

10 - 12

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 Tbsp
olive oil, extra virgin
1 pkg
dry onion soup mix
2 can(s)
chicken broth
2 can(s)
veg all (mixed vegetables)
2 can(s)
tomatoes, canned italian-style and diced
1/4 c
orzo pasta, uncooked
parmesan cheese

Directions Step-By-Step

1
In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
2
Add onion soup mix and mix well.
3
Add all canned ingredients, including the liquids, and bring to a boil.
4
Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
5
Serve with grated parmesan cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids