Way Too Easy Meatball Soup

Emporess J

By
@Emporess

Make this late morning,early evening it was ready to eat. Great leftover too!


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bag(s)
frozen italian style meatballs (20)
1 bag(s)
frozen soup mix - vegetables
1 bag(s)
frozen mixed vegetables
1 can(s)
no salt diced tomatoes
1 can(s)
no salt italian style tomato sauce
1 c
shredded coleslaw or cabbage in bag
1 pinch
mrs. dash no salt seasoning
1 pinch
celery salt
1 can(s)
beef broth, reduced sodium
2 c
water
pkg
spaghetti broken - 10 pieces

Step-By-Step

Step 1 Direction Photo

1Spray Crockpot with cooking spray, brown meatballs then drain on paper towel, add next 10 Ingredients to Crockpot. Add Meatballs stir until blended, cook on high for 5 hrs. Serve with hot Italian Bread.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Sodium
Hashtag: #soup