Taco Soup Recipe

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Taco Soup

Tawnya Gregory

By
@DemonsAngel

Another one of those Facebook recipes.


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Rating:

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Serves:

Many

Prep:

35 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 small
onion, diced
1 can(s)
(15 ounces) beef broth
1 can(s)
(15 ounces) diced tomatoes and green chiles, undrained
1 can(s)
pinto beans, undrained
1 can(s)
(15 ounces) can kernel corn, undrained
1 pkg
taco seasoning mix
1 pkg
dry ranch dressing mix
1 c
water

Directions Step-By-Step

1
In a pan, brown and crumble ground beef with diced onion. ( season with a pinch of salt and pepper.)
2
drain excess grease from ground beef
3
Put ground beef and onion mixture into the slow cooker. Add in dices tomatoes, corn, pinto beans, beef broth, and water.
4
Stir in packets of ranch dressing and taco seasoning
5
Give it all a good stir and set on low for 6-8 hours
6
Serve with toppings such as crushed tortilla chips, sour cream, Mexican cheeses, and chopped green onions

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican