Taco Soup Recipe

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Taco Soup

Tawnya Gregory

By
@DemonsAngel

Another one of those Facebook recipes.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Many
Prep:
35 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 small
onion, diced
1 can(s)
(15 ounces) beef broth
1 can(s)
(15 ounces) diced tomatoes and green chiles, undrained
1 can(s)
pinto beans, undrained
1 can(s)
(15 ounces) can kernel corn, undrained
1 pkg
taco seasoning mix
1 pkg
dry ranch dressing mix
1 c
water

Step-By-Step

1In a pan, brown and crumble ground beef with diced onion. ( season with a pinch of salt and pepper.)

2drain excess grease from ground beef

3Put ground beef and onion mixture into the slow cooker. Add in dices tomatoes, corn, pinto beans, beef broth, and water.

4Stir in packets of ranch dressing and taco seasoning

5Give it all a good stir and set on low for 6-8 hours

6Serve with toppings such as crushed tortilla chips, sour cream, Mexican cheeses, and chopped green onions

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican