Taco Soup

Raven Higheagle

By
@ravenhigheagle

What could be better than the flavor of a taco in a soup?

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef or ground buffalo
1 large
onion, chopped
1 pkg
taco seasoning mix
1 can(s)
pinto beans, undrained
1 can(s)
fire raosted tomatoes, undrained
1 slice
can tomato paste
1 can(s)
whole kerrnal white corn, undrained
1 can(s)
kidney beans, undrained
1 can(s)
white hominy, undrained
cilantro leaves for garnish
crushed corn chips for garnish
shredded cheddar cheese for garnish
sour cream or mexican crema for garnish
ripe avocado, chopped for garinish

Step-By-Step

1Sauté meat and onion in a large Dutch oven, until meat is lightly browned.
2Add the other ingredients. Heat thoroughly; simmer about 15 to 20 minutes..
3Serve with crushed corn chips; top with grated cheddar cheese, a dollop of sour cream or Mexican crema and cilantro leaves for garnish

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy