Slow Cooker Vegetable Beef Barley Soup

Russ Myers

By
@Beegee1947

A great hearty flavor! Everyone will love it, real comfort food for sure!


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Serves:

10 Servings

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
beef stew meat
3 small
onions, chopped
1
bell pepper, chopped
4 clove
garlic, chopped
1 c
fresh green beans, trimmed and cut into 1- inch pieces
3/4 c
frozen whole kernel corn
2/3 c
uncooked barley
2 can(s)
(14 1/2 ounce each) diced tomatoes, undrained
1 can(s)
(8 ounce) tomato sauce
5 c
(40 ounce) beef broth
1/2 c
water
3 tsp
balsamic vinegar
1 Tbsp
chopped fresh or 1 1/2 teaspoons dried thyme leaves
3/4 tsp
pepper
1/2 tsp
salt

Directions Step-By-Step

1
Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.
2
Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American