Old Sober

barbara lentz

By
@blentz8

Also known as YaKa Mein. A Chinese African dish known for its healing properties for a hangover. Served mostly in New Orleans by a lot of street vendors and Chinese restaurants. I don't need a hangover to eat this soup it's delicious


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 to 4 lb
beef roast your choice
4-6 qt
water
2 Tbsp
beef base like better than boullion
1 tsp
seasoned salt
2 tsp
old bay seasoning
1 tsp
onion powder
2 Tbsp
canola oil
1 lb
spaghetti cooked in salted water and drained
8 large
eggs hard boiled and sliced
1/2 c
fresh parsley
soy sauce, worcestershire sauce, hot sauce, ketchup

Directions Step-By-Step

1
Fill a stockpot with water and add the beef bouillon, salt, old bay, onion powder and canola oil. Add the roast and make sure the water totally covers the roast. Bring to a boil and reduce to a simmer and simmer 2 to 3 hours until meat falls apart. Adding more liquid if needed.
2
Remove beef from broth and shred it then add back to broth.
3
To assemble the soup place spaghetti in bowl ladle soup over top. top with eggs and parsley. Add extra ingredients according to taste

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Chinese