Hamburger Soup Recipe

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Hamburger Soup

Linda Miller

By
@millbay

This soup is delicious and very filling!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

2 lb
ground beef
1
onion
1 c
carrots
1/2 c
celery
2 c
quartered red potaoes
32 oz
beef broth
14 oz
diced tomatoes
1 can(s)
small can of tomato paste
4 clove
garlic
3 pinch
salt and pepper
1 tsp
oregano, dried

Step-By-Step

1This is so easy to make and as quick as you want it to be!! Enjoy!
Slice all the veggies ahead of time!
2Brown the beef with the garlicn adding the salt and peper and if needed, add 2 T of olive Oil. Next put in all of the veggies, and fry it for around 5 minutes, but not quite cooked all the way.
3Finally add the beef stock, the diced tomatoes and tomato paste! Add the Oregano and let it cook until a rolling boil then simmer for 30-45 minutes. Enjoy with a loaf of Italian bread and butter!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American