Crockpot Herbed Pot Roast Soup

barbara lentz

By
@blentz8

This soup is easy and delish. It is so warming on a cold day.


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Serves:

8 to 10

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 to 3 lb
chuck roast
1 large
onion diced
1 c
mushrooms chopped
6 clove
garlic minced
8 c
beef broth
1 c
frozen peas
salt and pepper to taste
2 sprig(s)
each fresh thyme, rosemary, and tarragon
1
bay leaf

Directions Step-By-Step

1
Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot.
2
Add onions and garlic. Pour the beef broth over the roast. Tie the sprigs of herbs together with butcher twine and drop them into the crockpot. Add the bay leaf. Cook on low for 6 to 8 hours until roast falls apart. Add the mushrooms and peas the last 2 hours.
3
Taste and adjust seasonings. Remove the sprigs of herbs and bay leaf. Serve.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American