Crockpot Cowboy Stew

Janice Webb

By
@larkspur4000

We also like to top the stew with sour cream.

This is a super easy, yummy recipe.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
hamburger
2 clove
garlic, chopped
15 oz
tomato sauce
1 can(s)
diced italian seasoned tomatoes
1 can(s)
corn, drained
2 can(s)
whole baby potatoes, drained
1 can(s)
tomatoes with green chilies
1 can(s)
ranch style beans
1 c
water
sliced jalapeno peppers for garnish (optional)

Directions Step-By-Step

1
Make sure that your crockpot is at least 5qts.
2
Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
3
Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
4
After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
5
Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
6
Garnish with sliced jalapeno peppers, if desired.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #hamburger