Cabbage Roll Soup

Kristy Marceaux

By
@kristy1965

Hits the spot on a cold day!


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Comments:

Serves:

8 -190

Prep:

45 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground chuck
1 Tbsp
cajun seasoning (i use tony chacere's)
1
onion, diced
2 pinch
parsley
2
carrots, cut in half lengthwise then sliced into half moons
2 stalk(s)
celery, diced
4 clove
garlic, minced
1 can(s)
diced tomatoes (i use petite diced)
1 qt
beef broth
1/2
head cabbage. remove the core and slice the rest into thin strips
1/2 c
uncooked rice or barley
salt to taste
black pepper to taste

Directions Step-By-Step

1
Brown the beef with your Cajun Seasoning, drain off fat then remove to a bowl. Cook the onion, carrots, celery and garlic until starting to soften, then add the tomatoes, broth, and cabbage. Add the beef back in, and enough water to cover. Cook 15 minutes, then add the rice or barley. Cook another 15 minutes, stirring occasionally, until the rice is done and the cabbage is cooked to your liking. ***IF YOU ARE USING BARLEY, IT WILL TAKE 30-45 MINUTES TO COOK. ADD THE CABBAGE ABOUT 30 MINUTES IN BEFORE ADDING THE CABBAGE. Add salt and black pepper to taste.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy