Beef Noodle Soup

Crystal ~

By
@crystal7

This is a really nice hearty soup to warm you up on a cold day. Add some crusty bread or rolls and you got dinner. Simple, easy and very tasty! The cook time can vary depending on the size and toughness of the stew meat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 pound of stew meat, cubed
2 tablespoons of olive oil
1 cup yellow onion, chopped
1 cup celery, sliced
1 cup mini size carrots, sliced
4 cups beef stock
8 ounces wide egg noodles
½ teaspoon salt, or to taste
1/8 teaspoon of black pepper
1/4 teaspoon fresh thyme
2 tablespoons fresh parsley,chopped
1 bay leaf

Step-By-Step

1In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
2Add the salt, pepper, carrots, celery, thyme, parsley and beef stock.
3Cover with a lid and simmer on low until meat is tender. (Depending on the toughness of the stew meat, it can take anywhere from 45 minutes to 2 hours or so).
4Turn heat up to bring the soup to a boil. Add the noodles to the pot and turn heat to medium. Cook until noodles are done. Serve.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American